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Close up of fruit filled Popsicle

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Strawberry Margarita Popsicles

Meet the Jello-O Shot’s cooler cousin: Strawberry Margarita Popsicles. Fresh-flavored and frosty, these snackable cocktails on a stick are my solution to beating the heat.

INGREDIENTS

  • 1 1/4 pounds strawberries, stems removed
  • 1/4 cup plus 1 Tablespoon silver tequila
  • 2 Tablespoons agave nectar
  • 2 Tablespoons fresh lime juice

Blend the strawberries in a blender until they are puréed.

Pour the strawberries into a large liquid measuring cup or bowl with a spout then stir in the tequila, agave nectar and lime juice.

Pour the mixture into the popsicle molds, insert the popsicle sticks and freeze the popsicles until they are frozen solid.

To unmold the popsicles, run them under lukewarm water for 10 seconds then slide them from the molds.

Boozy Watermelon Popsicles

It’s basically a watermelon margarita on a stick. These frosty treats are incredibly easy to make — but your guests don’t have to know that.

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Source: Veronica Rodriguez / Veronica Rodriguez

Ingredients:

    • 1/4 cup triple sec
    • 1/2 cup tequila
    • 1/4 cup freshly squeezed lime juice
    • Watermelon slices
    • Sugar

Preparation:

1. Mix the tequila, triple sec and lime juice in a bowl. Soak the watermelon slices in the mixture for about 15 to 20 minutes.

2. Insert a popsicle stick into each rind, through the center of the wedge.

3. Dip the tops of the wedges in sugar. Put them on a parchment-lined baking sheet and freeze for at least 2 hours. Serve immediately.

Popsicle

Source: Via Marisa Symeonides / Via Marisa Symeonides, 5WPR

Fruit Popsicles

A great non-alcoholic treat or you can add rum/vodka to your liking!

Ingredients:

1 peach, cut into 1/2-inch slices (1/2 cup)

2 kiwis, peeled and sliced into 1/4-inch rounds

3/4 cup strawberries, finely chopped

1/2 cup blueberries

1/2 cup raspberries

1 1/2 to 2 cups 100 percent white-grape juice or Light V8 Juice (flavor of choice)

Directions

1. Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds.

2. Pour enough juice into each mold to just cover fruit.

3. Insert popsicle sticks and freeze until solid (about six hours).

4. Enjoy!