The Basics before the BBQ: Tips to Prevent Food Poisining

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Summer heat makes the basics of food safety especially important. Eating outdoors in warm weather presents a food safety challenge, as bacteria in food multiplies faster at temperatures between 40°F and 140°F.

Mother and children celebrating 4th of July

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Check out the video below of steps you as a consumer can take to keep your family and friends from becoming ill this Independence holiday and all summer long!