Source: tammileetips.com / http://www.tammileetips.com
Rim up a glass with salt and serve up a beverage that tastes like the summer sun.
Actually, of all the fresh fruit margaritas I’ve made in the past, I was surprised to realize that I had never tried making them with fresh peaches!
Source: dariuscooks.com / http://www.dariuscooks.com
Ingredients
- 1 cup ice
- 1 1/2 ounces tequila
- 1/4 ounce triple sec
- 1/2 ounce peach schnapps
- 1/4 ounce lime juice
- 1 medium peach (skinned, pitted, fresh or 1 cup canned peaches)
To make the peach margarita, pour 1 1/2 ounces tequila, 1/2 ounce each triple sec and lime juice, and 1 ounce peach puree in a cocktail shaker. Shake well, strain into a chilled cocktail glass, and garnish with a peach slice. Tip: To prevent your peach garnish from turning brown, dunk it into a little lemon juice.
Margaritas can be served on the rocks (shaken with ice), frozen (blended with ice), or straight up (without ice).
Source: spendwithpennies.com / http://www.spendwithpennies.com
Although if you’re making these in the winter, you can thaw out some frozen peaches. I just don’t think they’re quite as flavorful.
It’s fun, easy, and a guaranteed crowd-pleaser. What’s your favorite flavor?
