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Watermelon Margarita Recipe

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Rim up a glass with salt and serve up a beverage that tastes like the summer sun.

Actually, of all the fresh fruit margaritas I’ve made in the past, I was surprised to realize that I had never tried making them with fresh peaches!

Spicy Peach Hennessy-Ritas

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  • 1 cup ice
  • 1 1/2 ounces tequila
  • 1/4 ounce triple sec
  • 1/2 ounce peach schnapps
  • 1/4 ounce lime juice
  • 1 medium peach (skinned, pitted, fresh or 1 cup canned peaches)

To make the peach margarita, pour 1 1/2 ounces tequila, 1/2 ounce each triple sec and lime juice, and 1 ounce peach puree in a cocktail shaker. Shake well, strain into a chilled cocktail glass, and garnish with a peach slice. Tip: To prevent your peach garnish from turning brown, dunk it into a little lemon juice.

Margaritas can be served on the rocks (shaken with ice), frozen (blended with ice), or straight up (without ice).

Sunny Orange Margarita

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Although if you’re making these in the winter, you can thaw out some frozen peaches.  I just don’t think they’re quite as flavorful.

It’s fun, easy, and a guaranteed crowd-pleaser. What’s your favorite flavor?