Food & Drink
2026 ‘Dirty Dozen’ Report: Nearly 100% of Produce Tested Positive for Pesticides, Including ‘Forever Chemicals’ The Environmental Working Group (EWG) has released its 2026 Shopper’s Guide to Pesticides in Produce™, revealing alarming levels of pesticide contamination in non-organic fruits and vegetables. For the first time, the report highlights the presence of “forever chemicals,” or PFAS, […]
Celebrate Chick-fil-A's 80th anniversary with exclusive Georgia deals, including collectible pins, Golden Cups for free food, and heart-shaped trays for Valentine's Day.
"The Golden Girls Kitchen," a pop-up food experience inspired by the classic sitcom, is heading to Atlanta on February 19.
As we close out 2025 with a bang, or a whimper in some cases, we at least should do so with a nice beverage in our hand for the holidays.
Thanksgiving takes place later this week, and families, friends, and dear ones will be gathered at home, enjoying a well-dressed bird with all the fixings, along with the sports on the family room television. To help wash all that good eating down, we’re back with our annual Thanksgiving holiday cocktail and drinks roundup. Thanksgiving brings […]
Thompson Restaurants, which handles the dining portion of Thompson Hospitality, unveiled a pair of cocktails inspired by Wicked: For Good.
For Halloween 2025, we've got another collection of sips, including beers, for all of your spooky season weekend celebrations.
What's better than candy on Halloween? A spooky good drink.
What Is A Fluffernutter Sandwich & How To Make One The Fluffernutter sandwich is a New England classic that combines the creamy sweetness of Marshmallow Fluff with the salty richness of peanut butter, all sandwiched between two slices of soft white bread. Here’s a quick guide to its history and how to make one yourself! […]
It turns out the “second decision” was an ad, but it was for Hennessy V.S.O.P.
Steph Curry has teamed up with chef José Andrés for a special Gentleman’s Cut Player Exclusive bourbon release.
Join NewsOne as we savor New Orleans’ food culture and legacy—20 years after Hurricane Katrina.